Non-Destructive Brix Estimation in Tomatoes
Sweetness is the main driver for consumer liking of tomatoes and all other fruits, and Brix is commonly accepted as the proxy for the total concentration
of the associated sugars. Measuring Brix has become the primary way to access the taste quality of tomatoes in the industry. Traditionally, destructive methods, such as refractometry, are employed to quantify the Brix levels in tomatoes. These techniques, while accurate and simple, present challenges when applied in phenotyping programs that require largescale, high-throughput analysis. Destructive approaches are labor-intensive, time-consuming,
and involve considerable resource consumption when applied to large sample numbers. This application note highlights an alternative, non-destructive, and real-time approach for Brix estimation using hyperspectral imaging technology involving instruments designed for in-line systems operating at high speeds.
Cayenne and Oregano
Spectral classification via the perClass Mira Software makes the task of assessing herb and spice quality less challenging by providing a clear indication of the presence of adulterants, and also provides a workflow of detecting unknown adulterants and additives.
Foreign Object Detection in Cheese
When large blocks of cheese are unwrapped, cut, and repackaged, processors must inspect the cheese for any remaining debris. Clear or even tinted plastic is notoriously difficulty to spot by eye or conventional inspection methods. Recalls are costly and damaging to a brand’s reputation. Headwall’s MV.C NIR and perClass Mira Software provide a solution for detecting foreign objects in cheese manufacturing and packaging.
Surface Moisture Estimation of Bread: Rapid, Non-Contact Measurement
A significant challenge for industrial production of baked goods is monitoring moisture content. This attribute is
a crucial measurement at all stages of production. Raw materials can contain water that can cause clumping or degradation of products during storage, lowering shelf-life and product value down.
Non-Contact Prediction of Blueberry Brix
Headwall’s hyperspectral imaging (HSI) technology, blueberries can be inspected based on their condition, and their Brix value can be predicted, allowing for a non-destructive, rapid measurement of large quantities of berries, with results in real time.
Fish Inspection
By scanning product passing underneath, Headwall’s hyperspectral imaging systems can produce a histamine map for each fish fillet, and can calculate average values and send results to a plant control system for archiving or to alert an operator.
Oregano and Parsley
Herbs and spices are one of the worst offenders of food fraud. Their complex cross-border supply chains, high price per kilogram, and the fact that they are often sold in powder or particulate forms make them prime targets for adulteration, dilution, and substitution with cheaper materials.
Orange Processing
Sweetness, or the concentration of soluble solids is of particular importance to orange processors. Commonly reported in degrees Brix, it is a key quality factor in assessing the grade of the product delivered into the processing facility.
Meat and Poultry Inspection
Headwall provides application-specific hyperspectral imaging (HSI) sensors and systems designed to be integrated into existing processing facilities. These sensors can be used for grading meat, poultry or fish based on characteristics that may not be detectable by the human eye or may not be measureable by conventional machine vision cameras.
